燕青私房菜
Saturday, December 15, 2007, 9:50 pm
Yesterday my boss treated us lunch at 燕青私房菜. Walls, tablecloths, eating utensils, oldies CD sing by China singer really make you feel like as though you are in China. All the dishes were unique and we all give good comments on the dishes.
We had the following:-
* Cold dish:
1) drunken sliced chicken (if i'm not mistaken)
2) sliced preserved cucumber (spicy n abit sour, very gd comments)
3) sliced lotus with holes stuffed with gluntious rice & wth gui hua sauce (sweet & abit taste funny)
* Main dish:
4) fried pomfret with chopped seaweed at bottom and come with sauce (fish fried till very cispy & bones can be eaten. Sauce had been absorbed into the fish. (gd) 5) spicy spare ribs with china dried chilli. Chilli can be eaten & not too hot. (So So)
6) individual small pot of chopped spinach soup with small bits of 'yellow fish (gd)
7) fried rice with small bits of smoked fish. (yummy)
8) xia bing xie jiang (japan dongfen at last layer in a pot, 2nd layer with prawns, top layer with red hot crab. Gravy very sweet cos of the seafood. Gravy absorbed into dongfen & make it tasty. (Very gd comment if you like sweet stuff)
9) hou tou gu (one kind of mushroom) cooked with watever & sauce den served with deep fried rice cracker at bottom Very tasty when still hot & eat it 'fresh'. Do not wait till rice cracker turn soft. (Not bad comment)
* Dessert:
10) glutinous rice ball with bit of mango cream n whipped cream. Thin skin but cream abit too 'greasy' (Comment So So)
11) sliced red watermelon
12) tianjin sliced chestnut with ??? Not so sweetening (special)
My conclusion:
This restaurant is worth a try. Prices at a higher side.

----Fallen Angel----









